Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. Scavengers play an important role in the ecosystem by consuming dead animal and plant material. Decomposers and detritivores complete this process, by consuming the remains left by scavengers.
Scavengers aid in overcoming fluctuations of food resources in the environment. The process and rate of scavenging is affected by both biotic and abiotic factors, such as carcass size, habitat, temperature, and seasons.
Scavenger is an alteration of scavager, from Middle English skawager meaning "customs collector", from skawage meaning "customs", from Old North French escauwage meaning "inspection", from schauwer meaning "to inspect", of Germanic origin; akin to Old English scēawian and German schauen meaning "to look at", and modern English "show" (with semantic drift).
Obligate scavenging (subsisting entirely or mainly on dead animals) is rare among vertebrates, due to the difficulty of finding enough carrion without expending too much energy.
Well-known invertebrate scavengers of animal material include burying beetles and blowflies, which are obligate scavengers, and yellowjackets. Fly larvae are also common scavengers for organic materials at the bottom of freshwater bodies. For example, Tokunagayusurika akamusi is a species of midge fly whose larvae live as obligate scavengers at the bottom of lakes and whose adults almost never feed and only live up to a few weeks.
Most scavenging animals are facultative scavengers that gain most of their food through other methods, especially predation. Many large carnivores that hunt regularly, such as hyenas and jackals, but also animals rarely thought of as scavengers, such as African lions, leopards, and wolves will scavenge if given the chance. They may also use their size and ferocity to intimidate the original hunters (the cheetah is a notable victim, rather than a perpetrator).
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Carrion () is the decaying flesh of dead animals, including human flesh. Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, condors, hawks, eagles, hyenas, Virginia opossum, Tasmanian devils, coyotes and Komodo dragons. Many invertebrates, such as the carrion and burying beetles, as well as maggots of calliphorid flies (such as one of the most important species in Calliphora vomitoria) and flesh-flies, also eat carrion, playing an important role in recycling nitrogen and carbon in animal remains.
An omnivore (ˈɒmnɪvɔər) is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities.
Neanderthals (niˈændə(r)ˌtɑːl,neɪ-,-ˌθɑːl; Homo neanderthalensis or H. sapiens neanderthalensis), also written as Neandertals, are an extinct species or subspecies of archaic humans who lived in Eurasia until about 40,000 years ago. The reasons for Neanderthal extinction are disputed. Theories for their extinction include demographic factors such as small population size and inbreeding, competitive replacement, interbreeding and assimilation with modern humans, climate change, disease, or a combination of these factors.
This study compares the structure and decomposition behaviors of theα,β, and γ polymorphs of Ca(BH 4) 2 for hydrogen storage. Samples with different polymorphic contents are characterized using powder X-ray diffraction and vibrational spectroscopy. Decompo ...