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Explores lipid membrane properties, including vesicle stability and block-copolymer mobility, and discusses the functionalization of polymersomes for responsiveness.
Explores the regulation of lipid absorption and metabolism in the digestive system, covering bile salts, chylomicrons, water absorption, and detoxification functions of the liver.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
