Blumeria graminis (commonly called barley powdery mildew or corn mildew) is a fungus that causes powdery mildew on grasses, including cereals. It is the only species in the genus Blumeria. It has also been called Erysiphe graminis and (by its anamorph) Oidium monilioides or Oidium tritici. Previously B. graminis was included within the genus Erysiphe, but molecular studies have placed it into a clade of its own. In 1975, it was moved to the new monospecific genus Blumeria. Blumeria differs from Erysiphe in its digitate haustoria and in details of the conidial wall. Blumeria is also considered to be phylogenetically distinct from Erisiphe as it solely infects the true grasses of Poaceae. Eight special forms or formae speciales (ff.spp.) of B. graminis have been distinguished, each of which is parasitic on a particular genus or pareticular genera of grasses. Those that infect crop plants are B. g. f.sp. , which causes powdery mildew of wheat and infects other grasses in the genera Triticum and Aegilops, f.sp. on barley, f.sp. on oats and f.sp. on rye. Other formae speciales are pathogenic on wild grasses, including on grasses in the genera Agropyron and Elymus, on Bromus spp., on Poa spp. and on Lolium spp. (ryegrass). The mycelium can cover the plant surface almost completely, especially the upper sides of leaves. Ascocarp is dark brown, globose with filamentous appendages, asci oblong. Ascospores hyaline, ellipsoid, 20–30 x 10–13 μm in size. Anamorph produces on hyaline conidiophores catenate conidia of oblong to cylindrical shape, not including fibrosin bodies, 32–44 x 12–15 μm in size. Haustoria are palmate. B. graminis is unique among the Erysiphales by having conidia with a primary germ tube and finger-shaped ("digitate") appressoria. The genus name of Blumeria is in honour of Samuel Blumer (b. 1895), a Swiss botanist (Mycology), Phytopathology, from the University of Bern (Universität Bern). The genus was circumscribed by Golovin ex Speer in Sydowia Vol.27 on page 2 in 1975. B.

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Plant disease resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures.
Gene-for-gene relationship
The gene-for-gene relationship was discovered by Harold Henry Flor who was working with rust (Melampsora lini) of flax (Linum usitatissimum). Flor showed that the inheritance of both resistance in the host and parasite ability to cause disease is controlled by pairs of matching genes. One is a plant gene called the resistance (R) gene. The other is a parasite gene called the avirulence (Avr) gene. Plants producing a specific R gene product are resistant towards a pathogen that produces the corresponding Avr gene product.
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