ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
AR-518: The origins of modern domestic spaceThe course is part of a three-year trajectory dedicated to a comprehensive history of domestic space and its relationship with urban form from its prehistoric origins to Neoliberal times.
HUM-203(a): History of contemporary Asia ALe cours propose une introduction à l'histoire contemporaine du Japon et de la Chine: la réussite du processus de modernisation au Japon, puis le développement du militarisme, conduisent à une confron
HUM-265: Anthropology of east AsiaCet enseignement aborde les notions et thèmes relatifs aux cultures et sociétés des mondes chinois ainsi que de ses aires voisines (la Corée et le Japon) et discute de leurs enjeux actuels dans une pe
HUM-498(a): Introduction to project China IThe course prepares to the development of a prototype and its realisation in China. It develops competences related to project conception and management as well as team work.