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Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores protein separation techniques like gel electrophoresis, chromatography, and isoelectric focusing, emphasizing factors affecting protein separation.
Covers the principles and applications of ion chromatography, focusing on the analysis of ionic and ionizable molecules using liquid chromatography techniques.
Explores the mechanism and kinetics of step polymerization, including writing chemical structures, condensation polymers, and the synthesis of Poly(Lactic acid).
