LassiLassi (ləsːi) is an Indian yogurt–based beverage with a smoothie-like consistency. It has been called "the most popular and traditional yogurt-based drink" in India. It has also been described as the form in which yogurt "is most cherished and unbeatably popular in...Punjab," its "best-loved summer drink," and "the air conditioner of the Punjab." Lassi originated in the Punjab region of the Indian subcontinent. The word lassi means yogurt mixed with water in Punjabi. Lassi is prepared by blending yogurt, water, and spices.
TandoorA tandoor (tænˈdʊər or tɑ:nˈdʊər) is a large urn-shaped oven, usually made of clay, originating from the Indian subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian, and Horn of African cuisines. The roots of the tandoor can be traced back over 5,000 years to the ancient Indus Valley Civilization, one of the oldest known civilizations.
Pakistani cuisinePakistani cuisine (, romanized: pākistānī pakwān) can be characterised as a vibrant blend of regional cooking styles and flavours from across South, Central and Western Asia, as well as ingredients, recipes and techniques borrowed from the Indian Subcontinent, Persian cuisine and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and techniques. The country's various cuisines are varied from place to place, with its ethnic and cultural diversity, as well as diverse climates and geographical environments, and availability of different produce options.
BiryaniBiryani (bɜːrˈjɑːni) is a mixed rice dish originating among the Muslims of South Asia and Iran. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.
FaisalabadFaisalabad (pronfɑːɪsɑːlˌbɑːd; Punjabi/, fɛːsə̆ləˌbäːd; fɛːsˈlɑˌbɑːd), formerly known as Lyallpur (Punjabi, Urdu: لائل پور), is the third largest city in Pakistan after Karachi and Lahore. It is second largest city in the Punjab province after Lahore, with a population of over 3.7 million. It is situated in the north-east of the country, lying between the plains of the Ravi and Chenab River. Faisalabad is one of Pakistan's wealthiest and most industrialized cities, the largest industrial hub and second largest city of the wider Punjab region.
SamosaA samosa (səˈmoʊsə) is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
List of Asian cuisinesThis is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions. Central Asian cuisine Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine - cuisine of the Bukharan Jews with great influence from Uzbek cuisine.
Indian cuisineIndian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country.
South AsiaSouth Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms. As commonly conceptualised, South Asia consists of the countries predominantly Afghanistan Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, Topographically, it is dominated by the Indian subcontinent and defined largely by the Indian Ocean in the south, and the Himalayas, Karakoram, and Pamir mountains in the north. The Amu Darya, which rises north of the Hindu Kush, forms a part of the northwestern border.
Punjabi languagePunjabi (pʌnˈdʒɑːbi; Shahmukhi: ; Gurmukhi: ਪੰਜਾਬੀ, pəɲˈdʒab̆.bi), sometimes spelled Panjabi, is an Indo-Aryan language native to the Punjab region of Pakistan and India. It has approximately 113 million native speakers. Punjabi is the most widely-spoken first language in Pakistan, with 80.5 million native speakers as per the 2017 census, and the 11th most widely-spoken in India, with 31.1 million native speakers, as per the 2011 census.
