Agriculture in ancient Greece | EPFL Graph Search

Agriculture was the foundation of the Ancient Greek economy. Nearly 80% of the population was involved in this activity. Most Greek language agricultural texts are lost, except two botany texts by Theophrastus and a poem by Hesiod. The main texts are mostly from the Roman Agronomists: Cato the Elder's De agri cultura, Columella's De re rustica, Marcus Terentius Varro and Palladius. Varro mentions at least fifty Greek authors whose works are now lost. Attributed to Mago the Carthaginian, the agricultural treatise Rusticatio, originally written in Punic and later translated into Greek and Latin, is now lost. Scholars speculate whether this text may have been an early source for agricultural traditions in the Near East and Classical world. Ancient Greek agronomy was also influenced by Babylonian agriculture through the work of 4th century writer Vindonius Anatolius who influenced the 7th century writer Cassianus Bassus. Bassus' Eclogae de re rustica was excerpted in the Geoponika, a surviving Byzantine text created during the reign of Constantine VII Porphyrogenitus and later translated into Arabic, Syriac and Armenian. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain). Even if the ancients were aware of the better nutritional value of wheat, the growing of barley was less demanding and more productive. Attempts have been made to calculate Attica grain production in the period, but results have not been conclusive. It did not take long for demand to outpace production capabilities, as arable land was limited. The "tightness" of the land (στενοχωρία / stenokhôría) also explains Greek colonization, and the importance Anatolian cleruchies would have for the Athenian empire in controlling grain provision. On the other hand, the Greek land was well suited for olive trees, which provided olive oil. The growing of olive trees dates back to early Greek history.

"Les Sureaux", une rencontre intergénérationnelle au coeur d'Arbaz (VS)

Hugo Bonvin

La vie pastorale a longtemps rythmé la vie des habitants des villages alpins valaisans, façonnant ainsi leur caractère bâti particulier et aménageant le paysage, de la plaine jusqu’aux plus hauts alpages. L’évolution au cours du siècle dernier qui a engendré la modernité provoque un rapide déclin de l’attractivité de l’agriculture. Les constructions agricoles perdent peu à peu leur utilité, se vident et donnent souvent un air fantomatique à l’atmosphère qui règne au cœur de ces villages. Pourtant, cet important patrimoine vernaculaire peut être revalorisé. Le projet concerne deux granges-écuries et une ancienne maison d’habitation qui accueillent désormais une nurserie, une crèche, une UAPE et des appartements protégés. En leur centre naît un espace commun multifonctionnel. L’intervention se résume aux deux murs courbes qui connectent les trois bâtiments autour d’un cœur unique, dans lequel se retrouvent les différents âges de la vie. Ces murs hiérarchisent les différents espaces aussi bien intérieurs qu’extérieurs, en soulignant l’existant et en promouvant la rencontre et le partage intergénérationnels. La densification des villages de montagne devient ici une opportunité de redonner vie aux anciennes constructions rurales. Tout en conservant leur identité et leur mémoire, l’intégration de programmes attractifs génère de nouveaux espaces communs conçus pour les besoins futurs.

2020