Concept

Calf (animal)

Summary
A calf (: calves) is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide. The term calf is also used for some other species. See "Other animals" below. Terminology "Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British. Bobby calves are young calves which are to be slaughtered for human consumption. A vealer is a calf weighing less than about which is at about eight to nine months of age. A young female calf from birth until she has had a calf of her own is called a heifer (ˈhɛfər). In the American Old West, a motherless or small, runty calf was sometimes referred to as a dodie. The term "calf" is also used for some other species.
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