CampecheCampeche (kamˈpetʃe; Kaampech ˈkàːmpetʃ), officially the Free and Sovereign State of Campeche (Estado Libre y Soberano de Campeche), is one of the 31 states which make up the 32 Federal Entities of Mexico. Located in southeast Mexico, it is bordered by the states of Tabasco to the southwest, Yucatán to the northeast, Quintana Roo to the east, and by the Petén department of Guatemala to the south. It has a coastline to the west with the Gulf of Mexico. The state capital, also called Campeche, was declared a World Heritage Site in 1997.
NixtamalizationNixtamalization (nɪkstəməlɪˈzeɪʃən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum. Nixtamalized corn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97%–100% (for aflatoxins).
GuerreroGuerrero (ɡeˈreɾo), officially the Free and Sovereign State of Guerrero (Estado Libre y Soberano de Guerrero), is one of the 32 states that comprise the 32 Federal Entities of Mexico in Mexico. It is divided in 81 municipalities. The state has a population of about 3.5 million people. It is located in southwest Mexico and is bordered by the states of Michoacán to the north and west, the State of Mexico and Morelos to the north, Puebla to the northeast and Oaxaca to the east.
MaizeMaize (meɪz ; Zea mays subsp. mays, from maíz after mahis), also known as corn in North American- and Australian- English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant gives rise to inflorescences (or "tassels") which produce pollen and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are botanical fruits.
Hidalgo (state)Hidalgo (iˈðalɣo), officially the Free and Sovereign State of Hidalgo (Estado Libre y Soberano de Hidalgo) is one of the 31 states which, along with Mexico City, constitute the 32 federal entities of Mexico. It is divided into 84 municipalities and its capital city is Pachuca de Soto. It is located in east-central Mexico and is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and State of Mexico on the south and Querétaro on the west.
Yucatán PeninsulaThe Yucatán Peninsula (ˌjuːkəˈtɑːn, also UKˌjʊk-, US-ˈtæn,_ˌjuːkɑːˈtɑːn; Península de Yucatán jukaˈtan) is a large peninsula in southeast Mexico and adjacent portions of Belize and Guatemala. The peninsula extends towards the northeast, separating the Gulf of Mexico to the north and west of the peninsula from the Caribbean Sea to the east. The Yucatán Channel, between the northeastern corner of the peninsula and Cuba, connects the two bodies of water. The peninsula is approximately in area.
Cooking bananaCooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups.
PineappleThe pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit.
ChampurradoChampurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo.
PanelaPanela (paˈnela) or rapadura (Portuguese pronunciation: ʁapaˈduɾɐ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico (where panela refers to a type of cheese, queso panela). Just like brown sugar, two varieties of piloncillo are available; one is lighter (blanco) and one darker (oscuro).
