Yucca

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the Americas and the Caribbean in a wide range of habitats, from humid rainforest and wet subtropical ecosystems to the hot and dry (arid) deserts and savanna. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, yuca. The Aztecs living in Mexico since before the Spanish arrival, in Nahuatl, call the local yucca species (Yucca gigantea) iczotl, which gave the Spanish izote. Izote is also used for Yucca filifera. The natural distribution range of the genus Yucca (49 species and 24 subspecies) covers a vast area of the Americas. The genus is represented throughout Mexico and extends into Guatemala (Yucca guatemalensis). It also extends to the north through Baja California in the west, northwards into the southwestern United States, through the drier central states as far north as southern Alberta in Canada (Yucca glauca ssp. albertana). Yucca is also native northward to the coastal lowlands and dry beach scrub of the coastal areas of the southeastern United States, along the Gulf of Mexico and South Atlantic States from coastal Texas to Maryland. Yuccas have adapted to an equally vast range of climatic and ecological conditions. They are to be found in rocky deserts and badlands, in prairies and grassland, in mountainous regions, woodlands, in coastal sands (Yucca filamentosa), and even in subtropical and semitemperate zones. Several species occur in humid tropical zones (Yucca lacandonica) but most species occur in arid conditions, with the deserts of North America being regarded as the center of diversity for the genus.