A forester is a person who practises forestry, the science, art, and profession of managing forests. Foresters engage in a broad range of activities including ecological restoration and management of protected areas. Foresters manage forests to provide a variety of objectives including direct extraction of raw material, outdoor recreation, conservation, hunting and aesthetics. Emerging management practices include managing forestlands for biodiversity, carbon sequestration and air quality.
Forest inventory is the systematic collection of data and forest information for assessment or analysis. An estimate of the value and possible uses of timber is an important part of the broader information required to sustain ecosystems. When taking forest inventory the following are important things to measure and note: species, diameter at breast height (DBH), height, site quality, age, and defects. From the data collected one can calculate the number of trees per acre, the basal area, the volume of trees in an area, and the value of the timber.
Even-aged timber management is a group of forest management practices employed to achieve a nearly coeval cohort group of forest trees. The practice of even-aged management is often pursued to minimize costs to loggers. In some cases, the practices of even aged timber management are frequently implicated in biodiversity loss and other ecological damage. Even-aged timber management can also be beneficial to restoring natural native species succession. The first step in even aged timber management is to select a suitable stand for harvest.
Forest protection is a branch of forestry which is concerned with the preservation or improvement of a forest and prevention and control of damage to forest by natural or man made causes like forest fires, plant pests, and adverse climatic conditions (global warming). Forest protection also has a legal status and rather than protection from only people damaging the forests is seen to be broader and include forest pathology too. Due to the different emphases there exist widely different methods forest protection.
Reforestation (occasionally, reafforestation) is the natural or intentional restocking of existing forests and woodlands (forestation) that have been depleted, usually through deforestation but also after clearcutting. A debated issue in managed reforestation is whether the succeeding forest will have the same biodiversity as the original forest. If the forest is replaced with only one species of tree and all other vegetation is prevented from growing back, a monoculture forest similar to agricultural crops would be the result.
Coppicing is a traditional method of woodland management which exploits the capacity of many species of trees to put out new shoots from their stump or roots if cut down. In a coppiced wood, which is called a copse, young tree stems are repeatedly cut down to near ground level, resulting in a stool. New growth emerges, and after a number of years, the coppiced tree is harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots.
Natural resource management (NRM) is the management of natural resources such as land, water, soil, plants and animals, with a particular focus on how management affects the quality of life for both present and future generations (stewardship). Natural resource management deals with managing the way in which people and natural landscapes interact. It brings together natural heritage management, land use planning, water management, bio-diversity conservation, and the future sustainability of industries like agriculture, mining, tourism, fisheries and forestry.
Afforestation is the establishment of a forest or stand of trees (forestation) in an area where there was no recent tree cover. Many government and non-governmental organizations directly engage in afforestation programs to create forests and increase carbon capture. Afforestation is an increasingly sought-after method to fight climate concerns, as it is known to increase the soil quality and organic carbon levels into the soil, avoiding desertification. Afforestation is mainly done for conservational and commercial purposes.
