Concept

Panama disease

Panama disease (or Fusarium wilt) is a plant disease that infects banana plants (Musa spp.). It is a wilting disease caused by the fungus Fusarium oxysporum f. sp. cubense (Foc). The pathogen is resistant to fungicides and its control is limited to phytosanitary measures. During the 1950s, an outbreak of Panama disease almost wiped out commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and Fusarium wilt inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. Since the 2010s, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) has threatened the production of the Cavendish banana, today's most popular cultivar. Although fruits of the wild bananas (Musa spp.) have large, hard seeds, most edible bananas are seedless. Banana plants are therefore propagated asexually from offshoots. Because these rhizomes are usually free of symptoms even when the plant is infected by F. oxysporum f. sp. cubense, they are a common means by which this pathogen is disseminated. It can also be spread in soil and running water, on farm implements or machinery. Panama disease is one of the most destructive plant diseases of modern times. It is believed to have originated in Southeast Asia and was first reported in Australia in 1876. By 1950 it had spread to all the banana-producing regions of the world with the exception of some islands in the South Pacific, the Mediterranean, Melanesia and Somalia. Panama disease affects a wide range of banana cultivars; however, it is best known for the damage it caused to a single cultivar in the early export plantations. Before 1960, a total reliance was put on the cultivar 'Gros Michel', and it supplied almost all the export trade. It proved susceptible to the disease and the use of infected rhizomes to establish new plantations caused widespread and severe losses. Some indication of the scale of the losses is demonstrated by the complete eradication of production on of plantation in the Ulua Valley of Honduras between 1940 and 1960.

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Plant disease resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels.
Fusarium
Fusarium is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these Fusarium species are fumonisins and trichothecenes.
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant.
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