Hispania Baetica

Hispania Baetica, often abbreviated Baetica, was one of three Roman provinces in Hispania (the Iberian Peninsula). Baetica was bordered to the west by Lusitania, and to the northeast by Hispania Tarraconensis. Baetica remained one of the basic divisions of Hispania under the Visigoths down to 711. Baetica was part of Al-Andalus under the Arabs in the 8th century and approximately corresponds to modern Andalusia. In Latin, Baetica is an adjectival form of Baetis, the Roman name for the Guadalquivir River, whose fertile valley formed one of the most important parts of the province. Before Romanization, the mountainous area that was to become Baetica was occupied by several settled Iberian tribal groups. Celtic influence was not as strong as it was in the Celtiberian north. According to the geographer Claudius Ptolemy, the indigenes were the powerful Turdetani, in the valley of the Guadalquivir in the west, bordering on Lusitania, and the partly Hellenized Turduli with their city Baelo, in the hinterland behind the coastal Phoenician trading colonies, whose Punic inhabitants Ptolemy termed the "Bastuli". Phoenician Gadira (Cadiz) was on an island against the coast of Hispania Baetica. Other important Iberians were the Bastetani, who occupied the Almería and mountainous Granada regions. Towards the southeast, Punic influence spread from the Carthaginian cities on the coast: New Carthage (Roman Cartago Nova, modern Cartagena), Abdera and Malaca (Málaga). Some of the Iberian cities retained their pre-Indo-European names in Baetica throughout the Roman era. Granada was called Eliberri, Illiberis and Illiber by the Romans; in Basque, "iri-berri" or "ili-berri", still signifies "new town". The south of the Iberian peninsula was agriculturally rich, providing for export of wine, olive oil and the fermented fish sauce called garum that were staples of the Mediterranean diet, and its products formed part of the western Mediterranean trade economy even before it submitted to Rome in 206 BC.