Research concerning the relationship between the thermodynamic quantity entropy and both the origin and evolution of life began around the turn of the 20th century. In 1910, American historian Henry Adams printed and distributed to university libraries and history professors the small volume A Letter to American Teachers of History proposing a theory of history based on the second law of thermodynamics and on the principle of entropy. The 1944 book What is Life? by Nobel-laureate physicist Erwin Schrödinger stimulated further research in the field. In his book, Schrödinger originally stated that life feeds on negative entropy, or negentropy as it is sometimes called, but in a later edition corrected himself in response to complaints and stated that the true source is free energy. More recent work has restricted the discussion to Gibbs free energy because biological processes on Earth normally occur at a constant temperature and pressure, such as in the atmosphere or at the bottom of the ocean, but not across both over short periods of time for individual organisms. Ideas about the relationship between entropy and living organisms have inspired hypotheses and speculations in many contexts, including psychology, information theory, the origin of life, and the possibility of extraterrestrial life. In 1863, Rudolf Clausius published his noted memoir On the Concentration of Rays of Heat and Light, and on the Limits of Its Action, wherein he outlined a preliminary relationship, based on his own work and that of William Thomson (Lord Kelvin), between living processes and his newly developed concept of entropy. Building on this, one of the first to speculate on a possible thermodynamic perspective of organic evolution was the Austrian physicist Ludwig Boltzmann. In 1875, building on the works of Clausius and Kelvin, Boltzmann reasoned: The general struggle for existence of animate beings is not a struggle for raw materials – these, for organisms, are air, water and soil, all abundantly available – nor for energy which exists in plenty in any body in the form of heat, but a struggle for [negative] entropy, which becomes available through the transition of energy from the hot sun to the cold earth.
Edoardo Charbon, Pouyan Keshavarzian, Francesco Gramuglia, Mario Stipcevic
Lenka Zdeborová, Elisabetta Cornacchia, Bruno Loureiro, Bruno Loureiro, Francesca Mignacco