Related concepts (21)
Espresso
Espresso (ɛˈsprɛsoʊ, eˈsprɛsso) is one of the most popular coffee-brewing methods, of Italian origin. The French also made a significant contribution to the invention of the first coffee makers, predecessors of today's espresso machines, and generally to the café culture. Espresso can be made with a wide variety of coffee beans and roast degrees, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans.

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