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Concept
Companion planting
Summary
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture.
Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in forest gardens in Asia, and thousands of years ago in Mesoamerica.
In China, mosquito ferns (Azolla spp.) have been used for at least a thousand years as companion plants for rice crops. They host a cyanobacterium (Anabaena azollae) that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice.
Companion planting was practiced in various forms by the indigenous peoples of the Americas prior to the arrival of Europeans. These peoples domesticated squash 8,000 to 10,000 years ago, then maize, then common beans, forming the Three Sisters agricultural technique. The cornstalk served as a trellis for the beans to climb, the beans fixed nitrogen, benefitting the maize, and the wide leaves of the squash plant provide ample shade for the soil keeping it moist and fertile.
More recently, starting in the 1920s, organic farming and horticulture have made frequent use of companion planting, since many other means of fertilizing, weed reduction and pest control are forbidden.
The list of companion plants used in such systems is large, and includes vegetables, fruit trees, kitchen herbs, garden flowers, and fodder crops. The number of interactions both positive (the pair of species assist each other) and negative (the plants are best not grown together) is also large, though the evidence for such interactions ranges from controlled experiments to hearsay. For example, plants in the cabbage family (Brassicaceae) grow well with celery, onion family plants (Allium), and aromatic herbs, but are best not grown with strawberry or tomato.
Official source
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