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Plant-based diet

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Plant-based diet

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Comparative Exergy and Environmental Assessment of the Residual Biomass Gasification Routes for Hydrogen and Ammonia Production

Combining European and US risk prediction models with polygenic risk scores to refine cardiovascular prevention: the CoLaus|PsyCoLaus Study

Cognitive Impairment and Metabolite Profile Alterations in the Hippocampus and Cortex of Male and Female Mice Exposed to a Fat and Sugar-Rich Diet are Normalized by Diet Reversal

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Diet Patterns and Dietary Change in Europe and Associated Environmental and Health Impacts

Drivers and barriers towards healthy and environmentally friendly eating habits in Switzerland

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits