ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
CH-233: Organic functions and reactions ILe cours se focalisera sur les composés carbonyles: leur structures, réactivités, et leurs transformations; la réactivité des énols/énolates et leurs réactions fondamentales. L'importance de la compré
BIO-377: Physiology by systemsLe but est de connaitre et comprendre le fonctionnement des systèmes cardiovasculaire, urinaire, respiratoire, digestif, ainsi que du métabolisme de base et sa régulation afin de déveloper une réflect
PHYS-426: Quantum physics IVIntroduction to the path integral formulation of quantum mechanics. Derivation of the perturbation expansion of Green's functions in terms of Feynman diagrams. Several applications will be presented,
CH-160(en): Advanced general chemistry (english)This course aims to teach essential notions of the structure of matter, chemical equilibria and reactivity. Classes and exercises provide the means to analyze and solve, by reasoning and calculation,
ENG-400: Water quality modelingThis course builds on environmental chemistry and microbiology taken in previous courses. The emphasis is on quantification using the public domain package, PHREEQC, which is an excellent computation
CH-160(a): Advanced general chemistryCet enseignement vise l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimiques. Le cours et les exercices fournissent la méthodologie
MICRO-560: BioMEMSThis course covers the main applications of micro devices for life science and biomedical applications. The course is organized by application topic. It is also covering the basic physical, biological
