House of ValoisThe Capetian house of Valois (UKˈvælwɑː , also USvælˈwɑː,_vɑːlˈwɑː , valwa) was a cadet branch of the Capetian dynasty. They succeeded the House of Capet (or "Direct Capetians") to the French throne, and were the royal house of France from 1328 to 1589. Junior members of the family founded cadet branches in Orléans, Anjou, Burgundy, and Alençon. The Valois descended from Charles, Count of Valois (1270–1325), the second surviving son of King Philip III of France (reigned 1270–1285).
Charles the BoldCharles I (Charles Martin; Karl Martin; Karel Maarten; 10 November 1433 – 5 January 1477), nicknamed the Bold (German: der Kühne; Dutch: de Stoute; le Téméraire), was Duke of Burgundy from 1467 to 1477. Charles's main objective was to be crowned king by turning the growing Burgundian State into a territorially continuous kingdom. He declared himself and his lands independent, bought Upper Alsace and conquered Zutphen, Guelders and Lorraine, uniting at last Burgundian northern and southern possessions.
BurgundiansThe Burgundians (Burgundes, Burgundiōnes, Burgundī; Burgundar; Burgendas; Βούργουνδοι) were an early Germanic tribe or group of tribes. They appeared in the middle Rhine region, near the Roman Empire, and were later moved into the empire, in eastern Gaul. They were possibly mentioned much earlier in the time of the Roman Empire as living in part of the region of Germania that is now part of Poland.
Carolingian dynastyThe Carolingian dynasty (ˌkærəˈlɪndʒiən ; known variously as the Carlovingians, Carolingus, Carolings, Karolinger or Karlings) was a Frankish noble family named after Charlemagne, grandson of mayor Charles Martel and a descendant of the Arnulfing and Pippinid clans of the 7th century AD. The dynasty consolidated its power in the 8th century, eventually making the offices of mayor of the palace and dux et princeps Francorum hereditary, and becoming the de facto rulers of the Franks as the real powers behind the Merovingian throne.
TerroirTerroir (tɛˈrwɑːr, tɛʁwaʁ; from terre, "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character. Some artisanal crops for which terroir is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis.
Gregory of ToursGregory of Tours (born Georgius Florentius; 30 November 538 – 17 November 594 AD) was a Gallo-Roman historian and Bishop of Tours during the Merovingian period and is known as the "father of French history." He was a prelate in the Merovingian kingdom, encompassing Gaul's historic region. Gregory's most notable work is the Decem Libri Historiarum (Ten Books of Histories), also known as the Historia Francorum (History of the Franks). Decem Libri Historiarum is considered a primary source for the study of Merovingian history and chronicles the accounts of the Franks during the period.
DijonDijon (UKˈdiːʒɒ̃, USdiːˈʒoʊn, diʒɔ̃) is a city that serves as the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in eastern France. the commune had a population of 156,920. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road between Lyon and Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon became a place of tremendous wealth and power, one of the great European centres of art, learning, and science.
County of BurgundyThe Free County of Burgundy (Franche Comté de Bourgogne; Freigrafschaft Burgund) was a medieval feudal state ruled by a count from 982 to 1678. It was also known as Franche-Comté, from franc comte meaning 'free count', and was located in the modern region of Franche-Comté. It bordered the Duchy of Burgundy to the west, which was part of France from 843. The territory had previously been part of the kingdom of Upper Burgundy (888-933). The county was formed in 982 by Otto-William for the lands he held in the Kingdom of Arles (outside the duchy's borders).
Gallo-Roman cultureGallo-Roman culture was a consequence of the Romanization of Gauls under the rule of the Roman Empire. It was characterized by the Gaulish adoption or adaptation of Roman culture, language, morals and way of life in a uniquely Gaulish context. The well-studied meld of cultures in Gaul gives historians a model against which to compare and contrast parallel developments of Romanization in other less-studied Roman provinces.
MâconMâcon (mɑ.kɔ̃), historically anglicised as Mascon, is a city in east-central France. It is the prefecture of the department of Saône-et-Loire in Bourgogne-Franche-Comté. Mâcon is home to near 34,000 residents, who are referred to in French as Mâconnais. The city gave its name to the nearby vineyards and wine 'appellation'. The city lies on the western bank of the river Saône, between Bresse in the east and the Beaujolais hills in the south. Mâcon is the southernmost city in the department of Saône-et-Loire and the region of Bourgogne-Franche-Comté.
