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Explores Adolf Loos' critique of ornamentation and bourgeois culture, contrasting with Ettore Sottsass' innovative approach to design and his influence on post-Fordism.
Explores the role of architecture and architects in modern society, questioning if architects can shape society or if architecture is determined by social, political, and economic conditions.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
