Albert Renken, Antoine Margot
The kinetics of whey protein (WP) hydrolysis with trypsin (I) and of the thermal and autolytic deactivation of I were studied at conditions of temp. (55, 60, 70 Deg), starting I:WP concn. (2 * 10-3 - 10 * 10-3 g/g), and pH (7.3) pertinent to those employed ...
1992