AR-481: Architecture in the age of accelerationThis course proposes to investigate six strategies for architecture in the age of acceleration: Acceleration, Regionalism, Participation, Transformation, Commonality and Resilience. Anchoring these st
AR-201(o): Studio BA3 (Verschuere)The studio is conceived as an investigation into the archetypical elements of architecture in light of the challenges of our present age. By imbricating these two issues a framework is set up in which
AR-417: Write / Build. Round tripLe cours Ecrire | Construire interroge le dialogue des «mots» et des «pierres», dans lequel l'espace textuel et l'espace architectural se rencontrent par des systèmes d'apparentement complexes et par
HUM-206: Industrial design ALe cours vise à faire découvrir les bases du design industriel en confrontant les étudiant.e.s à la création d'un objet. Il s'agit d'un enseignement pratique qui repose sur le développement d'un proje
AR-672: Theory or Practice ? Research by designThe seminar focuses on the particular, still little understood, type of research, done "through" design. It debates on its relevance within doctoral studies thanks to the curriculum and experience of
AR-302(af): Studio BA6 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-402(af): Studio MA2 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-509: UE B : Alpine architectureIl est prévu d'aborder le projet d'architecture dans les montagnes au travers de l'analyse et de l'étude des éléments qui dénotent formellement les bâtiments. Le projet s'inscrit à l'intérieur d'une p
AR-401(af): Studio MA1 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
