Course

BIO-441: Nutrition: from molecules to health

Summary

The course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to perform clinical investigations, covers nutrigenomics, genetics, micronutrients, microbiota.

Official source

https://edu.epfl.ch/coursebook/en/nutrition-from-molecules-to-health-BIO-441

Moodle Page

http://go.epfl.ch/BIO-441

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Instructors (2)

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