BIO-441: Nutrition: from molecules to health

Summary

The course addresses how nutrition affects health. It provides an overview of the omics technologies for comprehensive molecular phenotyping of individuals and key aspects to perform clinical investigations in the nutrition and health, covers nutrigenomics, nutrigenetics, micronutrients, microbiota.

Official source

https://edu.epfl.ch/coursebook/en/nutrition-from-molecules-to-health-BIO-441

Moodle Page

http://go.epfl.ch/BIO-441

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