ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
EE-526: Introduction to bioengineeringThis course provides engineering students with a foundational understanding of bioengineering, a multidisciplinary field that integrates principles of biology, chemistry, and engineering.
BIO-611: Practical - Constam LabDuring development, cell fates are governed by multiple microenvironmental cues and their integration by specific signal transduction pathways. This course focuses on imaging of mechanosensory cilia o
BIO-213: Biological chemistry IIBiochemistry is a key discipline in the Life Sciences. Biological Chemistry I and II are two tightly interconnected courses that aims to understand in molecular terms the processes that make life poss
PHYS-301: Biophysics : physics of the cellIn this course we will study the cell (minimum unit of life) and its components. We will study several key cellular features: Membranes, genomes, channels and receptors. We will apply the laws of phys
MSE-471: Biomaterials (pour MX)The course introduces the main classes of biomaterials used in the biomedical field. The interactions with biological environment are discussed and challenges highlighted. State of the art examples pe
CH-319: Experimental biochemistry and biophysicsA 7-week long (4+8 h) experiment where you plan and construct a fluorescent sensor protein starting from DNA bricks. The protein will be expressed in and purified from E.coli, characterized by bioche