Course

HUM-120(b): Global issues: food B

Summary

Le cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et les sciences de l'ingénieur et initie au travail de groupe et à la méthodologie scientifique.

Official source

https://edu.epfl.ch/coursebook/en/global-issues-food-b-HUM-120-B

Moodle Page

http://go.epfl.ch/HUM-120_b

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Instructor

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