ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
PENS-200: La maîtrise du sol en droit suisseCe cours est une introduction au droit. Il a pour but de sensibiliser les étudiant-es des trois sections ENAC à
l'importance de cette discipline pour la pratique de leur métier respectif et, donc, pou
EE-330: Digital IC designDigital IC Design presents the fundamentals of digital integrated circuit design. The methods and techniques aiming at the fabrication and development of digital integrated circuits are reviewed, the
CH-234: Organic functions and reactions IITo develop basic understanding of the reactivity of aromatic and heteroaromatic compounds. To develop a knowledge of a class of pericyclic reactions. To apply them in the context of the synthesis.
EE-552: Media securityThis course provides attendees with theoretical and practical issues in media security. In addition to lectures by the professor, the course includes laboratory sessions, a mini-project, and a mid-ter