Explores the organic compounds in strawberries, covering their structure, aroma, and sweetness, as well as diastereoisomers and molecular conformations.
Explores protein folding, amino acids, RNA translation, and attractive forces, emphasizing the importance of native state conformation and compact structures.
Teaches how to write peptide sequences correctly using a simple zigzag line method and emphasizes the importance of respecting stereochemistry to avoid mistakes.
