Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Analyzes urban planning in African cities, focusing on sustainable development, land use, environmental challenges, transportation issues, poverty, and the need for a more people-centered approach.
Delves into sustainability strategies, circular economy, and the transition to a net-zero economy, emphasizing the role of key industries in reducing carbon emissions.
