Lecture
This lecture explores the architectural articulation of food production and storage, showcasing concrete examples of typologies and built projects. It delves into the use of innovative natural and reclaimed materials, such as Bese Elements made from potato waste, Shellcrete from shell wastes, and Rammed Chalk. The presentation also covers the testing of materials for Intertidal Allotment, including stone and wood carved sections, jute hemp rope, and willow fascines. The lecture highlights the importance of sustainable materials in creating environments that support various species and promote biodiversity.