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This lecture covers the production of bioethanol from starch and sugarcane, including the hydrolysis process, fermentation, and distillation. It also explores the cultivation cycle of sugarcane, the extraction of juice, and the theoretical yield of glucose conversion. Additionally, it delves into lignocellulosic bioethanol production, discussing biomass conversion, pretreatment methods, and the biochemical process. The lecture concludes with a detailed explanation of the by-products and fractions obtained during fermentation.
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