Architectural Articulation of Food Production: Christophe Joud

In course

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Description

This lecture explores the relationship between architecture and food, focusing on the architectural articulation of food production and storage. Concrete examples of typologies and built projects are presented, including the design of a heating plant and the management of overheating in buildings.

Instructors (3)

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Official source

https://mediaspace.epfl.ch/media/0_4ufbesma

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