Explores metabolic signaling through glycolysis, the Warburg effect, and glycolytic switches in cancer, emphasizing ATP as the universal energy carrier.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores Chemical Biology's interdisciplinary nature, enzyme inhibition, genetic methods, and metabolic regulation, highlighting its real-world relevance through recent Nobel Prize contributions.
