Lecture
Pâte brisée and Crêpes Recipes
Description
This lecture covers the step-by-step process of making pâte brisée, a type of shortcrust pastry, and pâte à crèpes, a classic French pancake. The instructor demonstrates the ingredients and techniques required for each recipe, including mixing, shaping, and cooking. The lecture also includes a demonstration of using Git for version control, showing commands for working on a local repository and managing branches.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.