Bioethanol: Production, Properties, and Applications

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Glycolysis: Energy Production from Glucose Molecule

Explores glycolysis, the process of extracting energy from glucose, and its role in producing ATP and pyruvate.

Bacteria: Structure, Function, and Medical Applications

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Food Biotechnology: Introduction and Applications

Introduces students to food biotechnology, covering fermentation, enzymes, and innovative food production methods.

Microbiomes in Food Production and Nutrition

Explores microbiomes' impact on food production, quality, and human health, highlighting innovative solutions and future trends.

Synthetic Fuel Production I

Explores the role of synthetic fuels in reducing carbon emissions and the essential catalysis processes for fuel production from new resources.

Renewable Energy: Biofuels and Hydrogen

Explores the production of biofuels from various sources and the role of hydrogen in decarbonizing energy and industry sectors.

Replication in Bacteria: E coli

Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.

Food Biotechnology: Innovations and Impact on Health

Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.

Batteries, fuel cells and electrolysis: Electrolysis

Covers challenges in electricity storage, thermodynamics of electrolysis, different electrolysis technologies, and sustainable fuel production.

Bioreactors: Growth Kinetics and Monod Equation

Explores bioreactors, growth kinetics, Monod Equation, and specific growth rates in industrial processes.