Japanese PaleolithicThe Japanese Paleolithic period is the period of human inhabitation in Japan predating the development of pottery, generally before 10,000 BC. The starting dates commonly given to this period are from around 40,000 BC; although any date of human presence before 35,000 BC is controversial, with artifacts supporting a pre-35,000 BC human presence on the archipelago being of questionable authenticity. The period extended to the beginning of the Mesolithic Jōmon period, or around 14,000 BC.
Paleolithic dietThe Paleolithic diet, Paleo diet, caveman diet, or stone-age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. The diet avoids processed food and typically includes vegetables, fruits, nuts, roots, and meat and excludes dairy products, grains, sugar, legumes, processed oils, salt, alcohol, and coffee. Historians can trace the ideas behind the diet to "primitive" diets advocated in 19th century. In the 1970s, Walter L.
Upper PaleolithicThe Upper Paleolithic (or Upper Palaeolithic) is the third and last subdivision of the Paleolithic or Old Stone Age. Very broadly, it dates to between 50,000 and 12,000 years ago (the beginning of the Holocene), according to some theories coinciding with the appearance of behavioral modernity in early modern humans, until the advent of the Neolithic Revolution and agriculture. Anatomically modern humans (i.e. Homo sapiens) are believed to have emerged in Africa around 300,000 years ago.
DomesticationDomestication is a multi-generational relationship between humans and other organisms, where humans take control over their reproduction and care to have a steady supply of the organisms' resources. It can be argued that domestication is a form of mutualism, where both humans and the organisms are benefited. The domestication of plants and animals by humans was a major cultural innovation ranked in importance with the conquest of fire, the manufacturing of tools, and the development of verbal language.
Domestication of animalsThe domestication of animals is the mutual relationship between non-human animals and the humans who have influence on their care and reproduction. Charles Darwin recognized a small number of traits that made domesticated species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding (i.e. artificial selection) in which humans directly select for desirable traits, and unconscious selection where traits evolve as a by-product of natural selection or from selection on other traits.
