Food Biotechnology: Microorganisms, Preservation, and Safety

About
Privacy
Disclaimer

Graph Chatbot

Related lectures (32)

Page 2 of 4

Metabolic Diversity: Fermentation and Energy Production

Explores metabolic diversity in microorganisms, emphasizing fermentation pathways and energy production.

Probiotics and Postbiotics in Food Biotechnology

Covers probiotics, postbiotics, their benefits, and applications in food biotechnology, emphasizing collaboration among stakeholders.

Food Biotechnology: Enzymes and Protein Sources

Covers the use of enzymes in food processing, protein sources, and their environmental impact.

Transient Heat Transfer

Covers exercises on heat and mass transfer, including multimodal heat transfer and transient conduction.

Relational Query Optimization

Covers relational query optimization, including logical and physical query plans, cost estimation, equivalences, and the System R strategy.

Untitled

Scanning Electron Microscopy: Signals and Detectors

Covers the principles of Scanning Electron Microscopy, including SEM signals, detectors, and energy spectrum of electrons, as well as the efficiency of X-ray generation.

Hashing and Sorting

Covers hashing, sorting, extendible hashing, linear hashing, and external sorting.

Query Processing with Relational Operations

Covers query processing with relational operations, including query optimization and different join algorithms.

Query Optimization

Covers query optimization, from logical to physical plans, including query transformation and cost estimation.