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This lecture explores urban agriculture as a form of resistance to the Anthropocene, highlighting its contradictions and historical context. It delves into the development of urban farming in major cities, the challenges faced, and the diverse forms it takes, from collective gardening to high-tech ventures. The presentation also examines the social, political, and environmental implications of urban agriculture, drawing on case studies from New York, Detroit, and Paris. Through a critical lens, the lecture challenges common misconceptions about urban farming, emphasizing its role as a space for subsistence, social interaction, and political engagement.