Lecture
Hypersensitivity Type I: Clinical Overview
Related lectures (18)
The Chemistry of Cats: Allergies, Catnip, and Urine
Delves into cat allergies, catnip effects, and cat urine smell.
Introduction to Immunology: Methods and Medical ApplicationsMOOC: Introduction à l'immunologie (part 1)
Explores applying immunology to health issues and key techniques in a structured course format.
Chemistry of Cats: Allergies, Catnip, Urine
Explores cat allergies, catnip effects, and cat urine smell.
Chemistry of Cats: Allergies, Catnip, and Urine
Explores the chemistry of cat-related phenomena and organic compounds, including cat allergies, catnip effects, and chemical reactions.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Chemical Composition and Reactions
Explores atomic composition, isomerism, chemical bonding, cat chemistry, reaction kinetics, and acid-base concepts.
Host-Parasite InteractionsMOOC: Introduction à l'immunologie (part 1)
Delves into host-parasite interactions, immune responses, and the risks faced by immunocompromised individuals.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Hypersensitivity: Definitions and MechanismsMOOC: Introduction à l'immunologie (part 1)
Explores hypersensitivity reactions, including type I, III, and II mechanisms, clinical manifestations, and immune response.
Inclusion of Fermented Foods in Food Guides
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.