Derrardère: A Tale of Food Waste and Community Building
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Description
This lecture follows the story of Marron and Appie, who connect through the Derrardère platform to tackle food waste by volunteering at Taos Farm, attending workshops, and building a community around sustainable food practices.
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Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
