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Lecture
Healthy and Sustainable Kitchen Solutions
Description
This lecture presents a business pitch focusing on bringing healthy and sustainable meals to customers through a cooking assistant app. The pitch covers the concept, market study, promises to customers, key costs, revenue model, go-to-market strategy, target customer analysis, revenue sources, and the importance of reducing food waste. The lecture also discusses the development of a modular construction element for building owners interested in sustainable and customizable structures.
Official source
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