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Protein Folding: Principles and Thermodynamics
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Thermodynamics: Internal Energy and Work
Introduces thermodynamics, internal energy, work, and heat transfer in physical and chemical processes.
Specific Heat of Water
Covers the specific heat of water, thermodynamics, and the Dulong-Petit law.
Phase Transitions: Stability Criteria
Explores phase transitions and stability criteria in thermodynamics, emphasizing entropy, internal energy, and thermodynamic potentials.
Thermodynamics: Energy Conversion and System Analysis
Covers the basics of thermodynamics, focusing on energy conversion systems and the principles governing heat to work conversion.
First Principle of Thermodynamics
Explains the conservation of energy in thermodynamic systems during heat and work exchange processes.
Specific Heat and Latent Heat in Matter States
Explores heat exchange, specific heat, and latent heat in different materials and phase transitions.
Calorimetric Coefficients: Ideal Gas
Explores calorimetric coefficients for ideal gases, focusing on specific heat capacities and their relationships.
Glass Transition: Polymer Properties
Explores glass and melting transitions in polymers, including characterization methods and specific polymer properties.
Entropy and the Second Law of Thermodynamics
Covers entropy, its definition, and its implications in thermodynamics.
Introduction to Statistical Physics: Fundamentals
Introduces the fundamentals of statistical physics, offering a new perspective on thermodynamic concepts.