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This lecture explores the Solagro project, focusing on energy, agroecology, and food transitions. It delves into the challenges of ecological transition, such as biodiversity, agriculture, and climate change, emphasizing the importance of defining collective goals and trajectories. The presentation includes an analysis of the agricultural landscape in Grand Genève, discussing the available agricultural land per inhabitant and the distribution of farming activities. It also addresses the future prospects of sustainable agriculture, local food systems, and the impact of different dietary patterns. The lecture concludes with a discussion on prospective scenarios for the Grand Genève region, highlighting the need for collaborative efforts to ensure a sustainable and resilient food system.