Lecture

The Role of Technology in Food Systems Transformation

Description

This lecture by the instructor explores the urgent need for transformation in food systems due to their significant impact on climate change and biodiversity loss. It delves into the role of technology in addressing these challenges, such as precision farming, sustainable certifications, and alternative proteins. The lecture also discusses the major threats posed by climate change to food systems, including reduced crop yields and food availability. Furthermore, it highlights the innovative solutions and strategic axes identified at the 2021 UN Food Summits, emphasizing the importance of radical and inclusive innovation. The lecture concludes with examples of digital platforms and decision support tools aimed at enhancing food production efficiency and sustainability.

About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Graph Chatbot

Chat with Graph Search

Ask any question about EPFL courses, lectures, exercises, research, news, etc. or try the example questions below.

DISCLAIMER: The Graph Chatbot is not programmed to provide explicit or categorical answers to your questions. Rather, it transforms your questions into API requests that are distributed across the various IT services officially administered by EPFL. Its purpose is solely to collect and recommend relevant references to content that you can explore to help you answer your questions.