Lecture

The Role of Technology in Food Systems Transformation

In course

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Description

This lecture by the instructor explores the urgent need for transformation in food systems due to their significant impact on climate change and biodiversity loss. It delves into the role of technology in addressing these challenges, such as precision farming, sustainable certifications, and alternative proteins. The lecture also discusses the major threats posed by climate change to food systems, including reduced crop yields and food availability. Furthermore, it highlights the innovative solutions and strategic axes identified at the 2021 UN Food Summits, emphasizing the importance of radical and inclusive innovation. The lecture concludes with examples of digital platforms and decision support tools aimed at enhancing food production efficiency and sustainability.

Instructors (2)

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Official source

https://mediaspace.epfl.ch/media/0_wff3cio3

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Ontological neighbourhood

Agricultural and food sciences

Agriculture: Topics in agriculture

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