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Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Explores protein aggregation in neurodegenerative diseases, emphasizing the need to rethink treatment strategies and understand the role of post-translational modifications.
Explores biology fundamentals, proteins, lipids, and DNA as synthetic materials, covering cell structure, membrane composition, protein production, DNA structure, and tissue engineering.
