Covers the concept of chemical quantities, including physical and chemical quantities, atomic mass, isotopes, Avogadro's number, molar mass, molecules, and concentration.
Covers the basics of proteomics, mass spectrometry, protein synthesis, and amino acids, emphasizing the importance of molecular weight and isotopic abundance.
Introduces the fundamentals of chemical stoichiometry, including the concept of the mole and its applications in balancing reactions and determining reactants' limiting factors.
