Chemical Thermodynamics: Entropy and Gibbs Energy

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Chemical Thermodynamics: State Functions and Enthalpy

Covers chemical thermodynamics, state functions, enthalpy, spontaneous processes, and limitations of the first law.

Thermodynamics: Fundamentals and Applications

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Chemical Thermodynamics: Fundamentals and Applications

Covers the basics of chemical thermodynamics, including enthalpy, phase changes, and calculation methods.

Protein Folding: Thermodynamic Insights

Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.

Chemical Equilibrium: Hydrogen and Carbon Dioxide Reaction

Explores the chemical equilibrium of hydrogen and carbon dioxide, focusing on enthalpy and equilibrium constants.

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Chemistry: Atomic Structure and Thermodynamics

Covers atomic structure, thermodynamics, material properties, and ideal gas law.

Thermodynamics Principles: Enthalpy and Reactions

Explores thermodynamics principles, enthalpy, reactions, and Hess's law in chemical systems.

Thermodynamics of Simple Subsystems: Heat and Matter Transfer

Discusses the thermodynamics of simple subsystems, focusing on heat and matter transfer, entropy, and chemical equilibrium conditions.

Chemical Equilibria and Reactivity

Delves into the second law of thermodynamics, chemical equilibrium, free enthalpy, activity in mixtures, and the Debye-Hückel equation.