Explores phonon frequencies, heat capacity, thermal properties, vibrations in solids, free electron gas, Fermi function, and density functional theory.
Explores classical and quantum models to understand heat capacity in solids and discusses the relation between heat capacities at constant volume and pressure.
Explores the historical perspective, properties, and applications of X-rays, including diffraction, atomic resolution, and spectral colors of elements.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
