Lecture
This lecture explores the architectural articulation of food production and storage, focusing on collective granaries and stories from the Atlas Mountains in Morocco. It delves into the geoclimatic context, agricultural crop production, and the historical evolution of granaries. The presentation also covers the significance of the granary as a sacred entity and the use of rammed earth in architectural projects. Additionally, it discusses the postcolonial impact of cement production in Africa, emphasizing the transition from traditional construction methods to modern materials. The lecture concludes by highlighting the importance of actively engaging in architectural design for a sustainable future.