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Lecture
Domesticated Foodscapes: Cultivate
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Related lectures (32)
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Foodscapes: Architecture and Agricultural Production
Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.
Food Production: Systems and Challenges
Explores food production systems, historical context, hunger factors, and food security dimensions.
Agricultural Service Optimization
Delves into the potential of agricultural services to achieve self-sufficiency in food production.
Agricultural Landscapes: Netherlands vs Spain
Compares agricultural landscapes in the Netherlands and Spain, analyzing the ecological and social impacts of modern food production practices.
Food Production and Storage: Forum on Architecture and Territory
Explores the relationship between architecture and food production/storage in rural and urban settings.
Integrative Food & Nutrition Center: Overview
Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.
Cultivate: Architectural Articulation of Food Production and Storage
Focuses on architectural articulation of food production and storage using innovative natural and reclaimed materials.
Lowimpact Food: From Idea to Sustainable Business
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Mushroom Cultivation: Urban Spaces and Fungal Growth
Covers mushroom cultivation techniques and the potential for urban spaces to support fungal growth.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
