Compost and Food Waste

In course

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Description

This lecture discusses the environmental impacts of avoidable food waste in Switzerland, emphasizing the importance of managing compost and food waste properly to reduce negative consequences. It covers the stages of value creation chain, from agriculture to households, highlighting the significance of aerobic conditions for successful composting.

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Instructor

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Official source

https://mediaspace.epfl.ch/media/0_l3vj47eb

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Ontological neighbourhood

Environmental science

Environmental policy: Waste management

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